Sunday, November 12, 2017

2017.11.12 Green Eggs and Ham

Dear Doctor Seuss,

Today I craved eggs for some odd reason. There was no time to make them before breakfast or after church either, but I could eat them anywhere.

Our parish had a church harvest fair. There we sold a Cook Book, among other items. I had stolen recipes about your green eggs and ham from all over and one got into the cookbook. It's nothing compared to the marvelous recipes therein and all for the love of God—as is your prose poetry. Thanks.

I would eat this in a plane, I would eat this in the rain. I would eat this here or there, I would eat this anywhere. I do so like green eggs and ham I do so like it Sam I am!

Ingredients

2 tablespoons unsalted butter
4 thin ham steaks, quartered
10 large eggs
3 tablespoons whole milk
1/4 cup store-bought pesto
1 cup fresh cut asparagus
1/2 cup shredded mozzarella cheese

       
Instructions

    1.    Set a large non-stick skillet over medium heat with 1 tablespoon butter. Once melted, add the ham pieces and cook until browned on each side, about 1 minute per side. Transfer to a plate and set aside.
    2.    In a medium bowl, whisk together the eggs, milk and most of the pesto (leave about 2 tablespoons out). Set aside. Wipe out the skillet and add the remaining butter. Once melted throw in the asparagus. Cook until the asparagus is soft and tender, about 4 minutes.
    3.    Add the whisked pesto eggs to the hot skillet and cook until soft scrambled. Add the cheese and cook until the eggs are somewhat firm and the cheese has melted. Serve by placing a few slices of ham on each plate and then adding a few spoonfuls of egg on top. Garnish with a bit of the reserved pesto on each. Cook 25 minutes.

If I were you here’s what I’d do. I’d sneak in green is what I’d do. I love the eggs but only green.
I add green dye behind cook’s eye. I do so like my green eggs green with ham—like Sam I am.

Submitted in praise of Dr. Seuss, the late Theodore Geisel (1904-1981) by Priest Associate—
irreverent Rev. Lyn who so likes green eggs and tells secrets for Seuss who pronounces it Zoice—       a remarkable voice.